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This is a fresh summer sauce. It is very light. It does not cook long. Who wants to have the flame on for hours when it is eighty degrees out? The recipe is written with the prep overlapping the cooking. So the prep of the next ingredient is the cooking time of the one you just put in. To make tha...

Gather the tools and ingredients:

Saucier pan, fine mesh strainer, whisk, small bowl or coffee cup

4 oz of good butter (one stick), 3 large fresh eggs, lemon juice, hot pepper sauce, salt and white pepper

Clarify the butter in your pan. Use very low heat.  The butter will pop, but should not sizz...