Hot Honey
- 5 Minutes
- 3 Ingredients
- 2oz
Ingredients & Equipment
- 1/4 cup honeyr
- 2 Tbsp water
- 2 Tbsp Calabrian chili paste (we suggest Italian Harvest brand)
Cooking Steps
- Whisk together all ingredients in the Try Me pan (18cm saucier)
- Heat until warm
- Strain if desired, and store in air tight container
Good on:
Charcuterie boards
Drizzled over pizza