You have no items in your shopping cart.
Search
Filters
RSS

2019, December

December Newsletter

Dear Friends of Falk,

In the words of Norman Vincent Peale – “Christmas waves a magic wand over this world, and behold, everything is softer and more beautiful”

When you think about your favorite memories, chances are it involves someone dear to you. And we believe that is what the holidays are all ...

Holiday Fruitcake Recipe

Ingredients

  • 1 can Borden’s sweetened condensed milk
  • 1 pkg 5 oz candied red cherries
  • 1 pkg 5 oz candied green cherries
  • 1 pkg 10 oz dates
  • 1 pkg 8 oz coconut, shredded and sweetened
  • 3 oz whole brazil nuts
  • 3 oz whole walnuts

Directions

Mix well and bake for 1 hour and 15 minutes at 300 degr...

Bacon & Sage Stuffed Trout with Hazelnut - Browned Butter
Bacon & Sage Stuffed Trout with Hazelnut - Browned Butter
Bacon & Sage Stuffed Trout with Hazelnut - Browned Butter

  •  30 Minutes
  • 11 Ingredients
  • 4 Servings

Ingredients & Equipment
  • 2 whole trout cleaned and butterflied (fins removed)
  • 2 sliced good quality smoked bacon diced (I like thick cut applewood smoked)
  • ¼ small yellow onion s...
Falk Culinair - The Worlds Finest Copper Cookware

Here is a look inside the Falk Culinair factory in Belgium. See how the world's finest cookware is made.

...