Product reviews for Signature Saucier, 24 cm (3.2 qt)

My cooking is all over the map and this pan does it all. The wide opening and quick response of the copper lets me stir-fry with ease, and the evenness of the heating means I can make delicate sauces and custard bases over low direct heat instead of a double boiler. Of course it does a fine job with medium-heat sautes as well.

About the only things I don't use it for our larger roasts and braises but that's mainly because of the size. A larger five-quart dutch oven is better suited for something like that.

If you only have room for one good pan, this is the one to get.